12/25/2023 0 Comments Wahoo fish tacosIn the end, just be yourself.”įollow NBC Asian America on Facebook, Twitter, Instagram, and Tumblr. Dye your hair, cut it or grow it out, do whatever you want. “The most important thing is embracing who you are. I spent the first 20-something years of my life trying to fit in now I'm spending the rest trying to be as different,” he finished. Lam, now 55, is proud of his local reputation as the long-haired Asian guy who surfs, makes fish tacos, speaks at organizations and charity events, and has a solid faith in God - but he doesn't go by all the labels. He and wife Kelly love to travel locally, try new restaurants, and recently had their first child, 14-month-old Levi. He works out regularly, golfs, and snowboards, and still enjoys the beach surf. There are now 60 stores across California, Colorado, Nevada, Nebraska, Texas, Pennsylvania, Hawaii, and Japan, according to the website.Īt home in Newport Beach, Lam prefers putting together minimal, protein-full dishes, such as salad bowls with homemade dressing and pasta. Twenty-eight years later, the Wahoo's menu has adapted and expanded, along with the business. “It helps that these sports agencies and professional athletes are actually fans of our food.” Cheon Kwong Lee, Greg Lam, Wing Lam Courtesy of Wing Lam “That was the secret: having partnerships, networking, solidifying relationships,” Lam said. We took a business approach to how we run our restaurants - not to say that we're 'bottom-lined driven,' but that we make decisions we think are better for the business.” SpotOn Series Spreading the Love With Wing Lam of Wahoos Fish Taco Introducing the new Executive Dean of Bangor College China, Professor Wing Lam +94. “Out of 365 days, I remember only taking Christmas and Easter off," Lam said. The first few years of the business, Lam said, was investment, partnerships with athletic brands, and building the restaurant chain from the ground up - all while raising his first child, Greg, from a previous marriage. Wahoos Fish Taco’s corporate office in Orange County, California, is decorated with a wall of colorful surfboards, posters of athletes in the ocean and snow, and merchandise sporting the brand. “People wanted to eat quicker, so we decided on fast-casual, and we were one of the first to do that in our category,” Lam said. They founded the restaurant in 1988, a time when the food landscape was changing. Owning a restaurant was the one business we kind of knew inside and out.” Wahoo's Fish Taco CEO Wing Lam and his sons, Greg and Levi. “A lot of kids grow up wanting to know how to run a business and work for themselves, but as we saw growing up, the work never stops. “Our entrepreneurial, hard work ethic comes from us just watching our parents,” Lam said. The realtor did not respond to requests for comment.While growing up in São Paulo and beside the beach gave the Lam brothers athletic chops (and love of surf culture and food), helping to run a successful family business in Orange County gave them the ingrained experience managing a restaurant. Similar mid-century structures have been considered eligible for historic landmark status, though there are currently no applications for demolition eligibility in city records and no concept plans submitted for the site. Zoning allows for a wide variety of uses. The building itself is 2,600 square feet. The area has seen a great deal of residential and mixed-use development lately. 34 acres of coveted land adjacent to Upper Downtown, Five Points and Capitol Hill. The structure, at 225 East 20th Avenue, sits on. For years, the building was available for lease, before going on the market. The Uptown building, owned by 1521 Blake Street, LLC, has been closed since 2018. The company has had multiple restaurants in Colorado, including one on Blake Street, that was there for two decades before closing in 2013. Photos may be representative of the recipe and not the actual finished dish. Wahoo’s has since grown around the world. Photo of Fish Tacos at Wahoo’s is by Sean Loyless and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. The menu reflected their Chinese-Brazilian heritage fused with Mexican surf-culture cuisine. A choice piece of land and a retro one-story building from 1957 that housed Wahoo’s Fish Taco in Uptown for over a decade is on sale.Ī trio of brothers, Wing Lam, Eduardo “Ed” Lee, and Renato “Mingo” Lee, formed the restaurant chain in Costa Mesa, Calif., in 1988.
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